Dried vegetables gravy in Tamarind pulp.
Drumstick gravy using coconut paste.
Paruppu urundai kuzhambhu
Lentil dumbling gravy.
Lentil Tamarind gravy.
Raw rice, idli rice , fenugreek white lentils soaked and ground to a fine batter. Do dosa a saucepan shaped vessel.
Raw Rice with black lentil batter done using a specialized mould.
Same batter with jaggery syrup chopped coconut.
All lentils soaked and ground to a coarsely batter and do as dosa.
Done with raw rice, jaggery, channa dal, malachi powder, chopped coconut. Very traditional dish done on the occasion in the of Margazhi as symbol of completing virad by Lordess Andal.
Crab pepper fry
Crab roasted with exotic South indian spice with high power of peppercorns.
Shark boiled and sauteed with onion, ginger garlic green chilies.
Exotic fried sea fish with lots of onions, garlic ginger and green chilies.
Cubed squid in tomato thokku.
Kerala fish curry
Fish gravy with highlight taste of coconut paste and oil.
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Idli, Vada, Dosa, Uttapam
Aloo Gobi, Aalo Paratha, Rajma Masala Curry
Chicken And Cheese Salad, Chicken Steak
Chicken Shawarma, Greek Chicken Gyros
Pizza, Pastry sheets, Stuffed buns, Pav buns
Basic & Intermediate